Widespread Panic is:
John Bell guitars, vocals
John "JoJo" Hermann keyboards, vocals
Jimmy Herring guitars
Todd Nance drums, vocals
Domingo S. Ortiz percussion, vocals
Dave Schools bass, vocals
Everybody loves surprises, that feeling of not knowing what might be around the next corner -- and that’s exactly the vibe that Widespread Panic gives off every time they unleash a new album. Sometimes that means taking listeners on a nice, smooth ride, and sometimes it means making ‘em hold on tight, but either way, it means the trip is gonna be worth it.
On Dirty Side Down, their ATO debut and 11th studio offering overall, Widespread Panic offer listeners the sonic equivalent of a dip in a cool mountain stream. At once bracing and cleansing, invigorating and soothing, the album is something of an emotional travelogue, its ebb and flow evident in every aspect of the instrumental interplay -- skittering rhythms, fanciful guitar flights and low-slung melodies alike -- as well as the pensive-but-not-ponderous lyrical tone. “We didn’t necessarily have an overall vision for the album going in, because we never really have things that cut and dried,” says singer-guitarist John Bell. “We all came in with some ideas, and had a few bits of subject matter that we really wanted to touch on, but the one thing we all agreed about was the fact that we wanted to make sure we could play every song live and really enjoy playing all of them.”
While it’s a rare commodity for a band to tour as consistently as Slightly Stoopid, the group’s diligent commitment to live music provides some insight into why it's been a few years since the release of their last studio album. On Aug 14, the Ocean Beach, California-based group—led by co-founders and multi-instrumentalists Miles Doughty and Kyle McDonald—dropped their latest studio effort, Top of the World. As heard throughout the disc, the band is cooks up a tasty fusion and massive groove that permeates Stoopid’s trademark sound.
"We're a touring act, and we've been on the road pretty much non-stop over the last decade," explains Doughty. "It really came into play on the release of the new record. Our last studio record [Slightly Not Stoned Enough to Eat Breakfast Yet Stoopid] was about three and a half years ago. But with the band, we were starting families, we'd been on the road so much, we really didn't have time to sit down and focus on actually recording it."
Trends and styles may change in music, but there are just some things that are timeless…like songwriting from the heart with ear-catching melodies and rich harmony vocals. The team of David Beck (a stage name as his real name is David Whitbeck) and Paul Cauthen has created Sons of Fathers, a band with a soaring, original sound that belies their young age. They have been compared to the Avett Brothers, The Byrds, and The Everly Brothers, albeit with an infusion of Texas grease.
Motion Potion (aka MoPo - San Francisco) MoPo (aka Robbie Kowal) is one of America's most versatile, experienced and flat - out joyous party rockers. His decade long mission is to 'put th e party back into the party', and to connect the casual music fan with the hard core dance music mavens ; proving that music is more than just beats. San Francisco’s bootleg indie remix partypusher, is k n own for a rare ability to play exactly the right music for the moment and an expertise with a wide variety of genres that he seamlessly melds into a coherent blend. Since breaking out as a rare groove Dj in the 90's he has spent the 21st Century using eclectic club styles, break beat, trip hop and tech funk as a backdrop for his genre - bending experiments. From a near rel igious love of funk and hip hop, to a lifetime study of rock and roll to a massive aptitude for latin, reggae and other outernational formats, MoPo incorporates bits an d pieces of music culture into electronic edits that slam the dancefloor. As a backdrop, he creates, edits or chooses only the biggest baddest breaks, hooks and drops to create a sound that truly slams. To the dancer, MoPo is a breath of fresh air, often transforming a room into collective song or crowd chant that connect the audience to the DJ.
Hailing from the bohemian college town of Athens, Georgia, Futurebirds play laid-back country-rock with an atmospheric, psychedelic twist. The group began turning heads with the release of a self-titled EP, whose backwoods harmonies and pedal steel riffs helped earn a contract with Autumn Tone Records. With the label’s help, Futurebirds booked time at Chase Park Transduction — one of Athens’ most renowned studios, with a client list that includes R.E.M., Drive-By Truckers, and Jason Isbell — and recorded Hampton’s Lullaby. The debut album was released in August 2010, and the group issued a follow-up EP, Via Flamina, while touring in support of both releases.
Daniel Hutchens and Eric Carter met each other when they were eight years old. They solidified their early friendship based on a mutual love of baseball, comic books, and rock n roll music. They grew up in West Virginia; much time during their high school years was spent on Skull Run Road, where Eric's family lived, a few miles outside Ravenswood. The boys recall that road as being the site of their first garage band practices.
After high school, they started getting a little more serious about their blossoming songwriting partnership. Their road wound through Huntington, WV, and eventually on to Athens, GA, which they soon came to call home. They continued to concentrate on their songwriting, and by the early ‘90s they had a catalogue of over 300 compositions. By this time Hutchens and Carter had given their musical collaboration a "band name": Bloodkin.
"Shred till you're dead, or go to hell." - Diarrhea Planet
Diarrhea Planet is a six-piece rock & roll band from Nashville, TN. Their sound has often been described as The Ramones holding Van Halen hostage with an arsenal of fireworks and explosives. Diarrhea Planet's four guitarists provide enough riffs to make Jack Black squeal like a schoolgirl, while lead singer Hodan delivers enough hooks to straighten the curl out of Justin Timberlake's hair. In a world of unintelligible lo-fi recording, reverb drenched vocals, & tuneless guitars, Diarrhea Planet aims to put backbone back into rock & roll.
The man, the myth, the Kangol. Known for his signature choice of headgear as well as a prolific career which has spanned two decades, San Francisco DJ legend J Boogie is back with Undercover, his fourth album with his live band, J Boogie’s Dubtronic Science.
A decade after the first Dubtronic Science album, which fused electronic music with live band sound to create a genre-blending model, the musical landscape has become cluttered with more sub- and microgenres than you can shake a stick at. Luckily, J Boogie’s background as a radio and club DJ in the eclectic SF music scene has afforded him the ability “to roll with any situation and rock it,” he says.
Widespread Panic - July 3-6, 2013
Festival Vendor Application
Targhee Fest Food & Beverage Services
Grand Targhee Resort prides ourselves in food and beverage services we provide for our festival and concert guests. We source local meats and vegetables providing much more than typical ‘burger & fry’ festival that you have to wait in line for. Pizzas, local organic produce, Snake River Farms beef, are just a few things that round out our menus; all with sustainable packaging and prep methods. We do all this at very reasonable prices and with quick lines because we believe that the festival is more than just the music; it’s the scenery, the mountain, the activities, the shopping, the vendors, the vibe and the food. It’s about having a great time in the Tetons!
Sit Down Service:
Branding Iron Grill (Credit Card/Cash)
Indoor and Outdoor Seating
Full Bar, Burgers, Sandwiches, Kids Items, Steaks, Pasta, Seafood, Coffee and Breakfast
Located in the Village at the base of Dreamcatcher lift
Breakfast Buffet $12 from 7:30am–11:00am
Trap Bar & Grill (Credit Card/Cash)
Indoor and Outdoor Seating
Nachos, Burgers, Salads, Wings, and 8 flat panel HD TV’s - Full Bar!
Located in the Village at the top of the stairs above Snorkels
Lunch 11am–8pm; Bar 11am–2am
Snorkels Espresso & Coffee House (Credit Card/Cash)
Espresso, Breakfast Burritos, Beer, Bloody Mary’s and Pizza
Located in the Village adjacent to Branding Iron
Breakfast & Espresso at 8am
Lunch 11am – 2pm CLOSED at 2PM
Grab & Go
General Store (Credit Card/Cash)
Liquor Store, Ice, Beer, Liquor, Snacks, Beverages and Coffee
Lodging Sundries, Basic Camping Supplies and Festival Attendees Accessories
Located in the Village at the bottom of the stairs
Open 8am-8:30pm daily
CLOSED after 8:30pm
Service in the Festival Grounds
Inside Targhee festivals venue, the vibe of the live music is everywhere. We continue our same promises to our festival and concert going guests. We ask that no alcohol or large coolers come into the festival grounds. Inside we have everything you need including: Beer Tents, Full Bars and many Food Vendor options.
All festival and concert guests that plan to partake in the consumption of alcoholic substances must present a valid state ID that’s not expired. There is an ID check station at the main gate just inside the festival venue. There you can get your 21 + bracelet that will grant you access to the beer and cocktail tent all weekend, as long as you leave it on. Don’t forget to buy your beer tokens!
Water Refill stations are available in the festival grounds however, cups are not provided. Bottled water and other items are for sale to be used for water refilling. Refill with a purchased soda bottle, brought container or cup.
2 Beer Tents (Beer Tokens Only)
Beers on tap come from locally brewed beer by our friends at Grand Teton Brewing, along with the many craft brands; we also have 16oz pours of Coors and Teton Brewing products.
Festival Cocktails – Full Bar (Cash Only)
A full arsenal of call spirits and cocktails
Fill your mug with a festival cocktail for $7
NEW Silicone Pint for $12 gets you the decorative cup and your first cocktail for free!
Another great deal for our guests refill at regular prices which is the 12 oz price
Open daily 11a–11pm