Cook – Winter Seasonal

Department: Food and Beverage

Professionally Cook and create all dishes on the menu. In a timely manner prepare food that will be served to resort guests. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.  A key part of every employee’s job is to serve as a Grand Targhee ambassador, engaging the guest at every opportunity.

Full and Part-Time Seasonal

Apply Now

COVID-19 Information