Host – Winter Seasonal

Department: Food and Beverage

Great guests as they arrive at the restaurant and seat them. Operate a point of sales system. Give the guest a great first impression of the restaurant by conveying a positive attitude. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.  A key part of every employee’s job is to serve as a Grand Targhee ambassador, engaging the guest at every opportunity.

 

Full and Part-Time Seasonal

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