Host – Winter Seasonal
Department: Food and Beverage
Great guests as they arrive at the restaurant and seat them. Operate a point of sales system. Give the guest a great first impression of the restaurant by conveying a positive attitude. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests. A key part of every employee’s job is to serve as a Grand Targhee ambassador, engaging the guest at every opportunity.
Full and Part-Time SeasonalApply Now