Sous Chef – Year Round

Department: Food and Beverage

SUMMARY

This position assists the F&B Culinary Team to insure the highest quality possible products, professional working conditions & environment, employee performance, safety and sanitation.  Assists in supervising staff by making sure that policies and procedures are followed.  Maintains a high quality operation by monitoring employees’ job productivity and participates in training and scheduling.  As a guest focused organization, a crucial part of each employee’s job is to get and keep guests.  A key part of every employee’s job is to serve as a Targhee ambassador, engaging the guest at every opportunity.

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